Barbecued BeansThis crowd pleaser is perfect for summer cookouts. The recipe serves 12.
8 oz. ground beef
8 oz. bacon chopped
1 small onion, chopped
¼ cup ketchup
¼ cup barbeque sauce
2 Tbls prepared mustard
2 Tablespoons molasses
1 ½ Tbls. Backyard Patch Chili Blend
½ tsp salt
1 16 oz. can pork & beans
1 16 oz. can kidney beans, drained
1 16 oz. can butter beans, drained
Brown ground beef with bacon and onion in saucepan, stirring until crumbly, drain. Add remaining ingredients (except beans) and mix well. Stir in beans. Spoon into 2 ½ quart baking dish. Bake at 350 degrees for 1 hour.
Grilled Bruchetta Chicken
4 small boneless chicken breast halves
1 tomato finely chopped
1/2 cup mozzarella cheese, shredded
1/4 cup olive or vegetable oil
blended with 1 1/2 Tbls Backyard Patch Garlic & Herb Combination
Place large sheet of heavy-duty foil over half of grill grate. Pour 2 Tbls. of Garlic and Herb Combination in oil over the chicken breasts in a plastic bag. Turn bag over a few times to coat chicken thoroughly. Refrigerate 10 min. to marinate. Remove chicken from marinade (discard excess marinade).
Grill chicken on uncovered side of grill for 6 minutes. Meanwhile combine cheese, tomatoes and remaining 2 Tbls. Garlic and Herb Combination in oil. Turn chicken over and place cooked side up on foil on grill. Top evenly with tomatoes mixture. Close lid. Grill an additional 8 minutes or until chicken is cooked through (170 degree internal temp.)