Recipe Archive

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Sauces & Salsas

 

Barbeque Sauce

 

       Blend together in a bowl or sauce pan and warm to just under boiling then serve.

 

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Poppy Seed Yogurt Sauce for fruit

  • 1 Tablespoon frozen orange juice concentrate, thawed
  • 1 1/2 Tablespoons Backyard Patch Poppy Seed Salad Dressing Blend
  • 1 container (8 ounces) vanilla yogurt

Whisk the orange juice concentrate and the poppy seed mix into the yogurt.  Serve chilled over fruit or as a fruit dip.    Makes about 1 cup.

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Black Bean and Corn Salsa
  •  1 cup fresh salsa crafted with Backyard Patch Salsa Mix 
  • 1/4 cup canned black beans, drained
  • 1/4 cup corn (fresh and cooked, or frozen and defrosted)

    Combine the salsa, black beans, and corn. Serve with tortilla chips.

    Yield: Makes 1 1/2 cups

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