Recipe Archive
Sauces & Salsas
Barbeque Sauce
- 1 Tbls. Backyard Patch Four Spice Meat Rub
- 1 cup ketchup or tomato sauce
- salt to taste
Blend together in a bowl or sauce pan and warm to just under boiling then serve.
Poppy Seed Yogurt Sauce for fruit
- 1 Tablespoon frozen orange juice concentrate, thawed
- 1 1/2 Tablespoons Backyard Patch Poppy Seed Salad Dressing Blend
- 1 container (8 ounces) vanilla yogurt
Whisk the orange juice concentrate and the poppy seed mix into the yogurt. Serve chilled over fruit or as a fruit dip. Makes about 1 cup.
Black Bean and Corn Salsa
- 1/4 cup canned black beans, drained
- 1/4 cup corn (fresh and cooked, or frozen and defrosted)
Combine the salsa, black beans, and corn. Serve with tortilla chips.
Yield: Makes 1 1/2 cups
