Spiced Right Pan-fried Potatoes
- 2 Tablespoons butter
- 1 Tablespoon olive oil
- 4 medium baking potatoes, peeled
- 1 Tablespoon Backyard Patch Potato Topper Herb Mix, divided
- salt, if desired
Another nice way to use this blend is for boiled potatoes: Boil new potatoes in plenty of water. When they are cooked through, drain off all but 3 Tablespoons of the water. Smash the potatoes with some butter and Potato Topper.
Twice Baked Mashed Potatoes
4 lbs of potatoes
1 Tablespoon Backyard Patch Ranch Dressing Mix
2 Tablespoons butter
1/2 cup milk
2 Tablspoons sour cream
salt & pepper to taste
Boil potaotes and drain, then mash together with Ranch Salad Dressing Herb Mix, along with butter, milk, sour cream and salt & pepper to taste.
Place in crocks, a baking dish or saved potato skins and bake for 30 minutes at 350 degrees until slightly browned on top. Serve hot.