Recipe Archive

Spanish Tomato Rice Salad (serves 8) 

This is a great make ahead item 

8 ripe tomatoes (3 1/2 inches in dia.)

1/3 cup chopped green pepper

1/4 cup chopped green onion

2 cups cooked rice

1/2 cup tomato meat

3/4 cup prepared Backyard Patch Marcy's Dill Dip  

Slice the tops off each tomato and scoop out the inside, making tomato cups.  Reserve 1/2 cup of inside meat for use in recipe.  Saute together green pepper and onion in a little oil.  Add rice, tomato meat and dill dip.  Stuff tomatoes and garnish with bacon bits.  Chill and serve.


Herbed Dijon Marinade 

1/3 cup olive oil

1/4 cup herbal vinegar

1 Tbls. fresh lemon juice

1 tbls minced garlic

4 tsp. Dijon mustard

1/4 tsp. salt (optional)

1/4 tsp. sugar

1/2 tsp. Backyard Patch Meat Seasoning or Grilled Meat Rub


Combine ingredients, mix well.  Pour over meat, poultry or fish.  Cover and chill overnight.



Backyard Patch Meat Seasoning (click photo for more)

Marcy's Dill Dip (to order click the photo)

Dill Dip $2.35